No preservatives, no artificial additives — just savory, nourishing breakfast that tastes like home.
Inspired by Korean savory breakfasts, our bowls bring the comforting flavors of home cooking to the table.
Just add hot water or microwave for a quick, satisfying meal — homestyle juk without the hours.
Garlic, sesame, miso, tamari, and seaweed — layered for a bold, umami-rich bowl. Nothing artificial.
Korean juk (죽) is a rice porridge that has comforted generations — cousin to Chinese congee, Filipino arroz caldo, and Thai jok. Enjoyed for breakfast, when you're under the weather, or any time you need something soothing.
Traditionally it takes hours: soaking rice, chopping, slow-cooking. We do the work, so you get the bowl in two and a half minutes.
From packet to hot bowl, faster than your coffee brews.
Open a packet and add the contents to a microwave-safe bowl.
Add ¾ cup of water (or broth) and stir until combined.
Microwave for 2 minutes 30 seconds, stir, top it your way, and enjoy.
Garlic, toasted sesame, and umami in every bite. A 5-pack of single-serve bowls — savory comfort, ready in 2:30.
We're launching single-serve cups this month — grab-and-go savory oatmeal for desks, travel days, and anytime you want the bowl without the bowl. Placeholder layout until the product shots land.
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Great on its own — even better dressed up. Tap to top it your way.
"The sesame garlic flavor is spot on, and the texture is perfect. I'll crack in an egg or top it with scallions. It reminds me of home."
"I avoided oatmeal because I associated it with being sweet — this is a great way to make breakfast not so sugary."
"It tastes just like the rice porridge my mom and grandma used to make. Go Savory Breakfast Club!"
Gamsa — 감사, gratitude — began with the savory breakfasts of a Korean childhood, reimagined for busy modern mornings. Women-owned, Asian-owned, made in NYC.
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